Međunarodni skupovi: 

1. V. Alibabić, E. Dizdarević, I. Mujić, M. Bajramović, Đ. Muslimović: Caratteristiche della Castanea Sativa dall cantone di Una–Sana ed influsso dei modi di conservazione sui suoi valori nutrizionali.  4th Convegno del CASTAGNO 2005, Avelino Montela, Italija, 20-22. 10. 2005.

2. I. Mujić, V. Alibabić, M. Bajramović, R. Šahinović: Honey as a marketing strategy on Una-Sana Canton. 39th Apimondia International  Apicultural Congress, 21.-25. kolovoza 2005. Dublin, Irska.

3. I. Mujić, J. Živković, Z. Zeković, S. Vidović, V. Alibabić, E. Budimlić, Polyphenolic Composition, Antioxidant and Antimicrobial Activity of Castanea sativa Mill. Extracts, International Society for Horticultural Science, IVth International Chestnut Symposium, S 2-09, September 25-28, Beijing, China, p. 11 (2008).

4. I. Mujić, J. Živković, Z. Zeković, S. Vidović, A. Mujić, M. Jasić, S. Jokić, Analysis of phenolics and the ability of extracts of sweet chesnut fo scavenge superoxide radicals, VI international conference of the chemical societes of the south-estern european counteries, 10. – 14. IX 2008. Sofia, Bulgaria.

5. Z. Sarić, T. Dizdarević, M. Alkić, D. Busovača, I. Mujić, R. Šahinović, Prilog izučavanju tehnologije i kvaliteta tradicionalnih bosanskih sireva, 2006., Agris repository search results.

6. Đ. Ačkar, I. Mujić, D. Šubarić, J. Babić, V. Alibabić, T. Nedić, M. Kopjar, Influence of storage conditions and heath treatment on digestability of starch in Chestnut, 3-i central european congress on food, 22.-24. V 2006., Sofija, Bulgaria.

7. I. Mujić, Z. Sarić, V. Alibabić, E. Dervišević, T. Dizdarević, Chemical composition and physical properties of soymilk compared to cowmilk, 37-i croatian dairy experts simposium with international participation -  Lovran 2006.

8. I. Mujić, V. Alibabić, J. Ibrahimpašić, Đ. Muslimović, Characteristics of the chestnut from usc in a comparasion to the chesnut varietes from Italy and influence of different preservatives technique on the nutritive values, IHC 2006., 27-i international horticultural congress global horticulture: Diversity and harmony, 13.-19. VIII 2006., Seul, Koreja. 

9. I. Mujić, J. Živković, Z. Zeković, V. Alibabić, H. Jukić, R. Šahinović, S. Dudaš, J. Tomin, Determination of Total Phenolic Compounds in Cultivars of Castanea sativa Mill., Book of abstracts of International Workshop on Chestnut Management in Mediterranean Countries: Problems and Prospects. P 11, October 23-25, Bursa, Turkey, p. 16 (2007).

10. I. Mujić, J. Živković, Z. Zeković, S. Vidović, J. Tomin, V. Alibabić, M. Bajramović, S. Dudaš, Antioxidant Activity of Castanea sativa Mill. Extracts, FAV health 2007, Book of Abstracts of Second International Symposium on Human Health Effects of Fruits and Vegetables 128-P, Houston, TX, USA, October 9-13, p. 112 (2007.).

11. J. Živković, Z. Zeković, I. Mujić, S. Vidović, J. Tomin, Određivanje nekih tehnoloških parametara C. sativa Mill., Zbornik radova sa VII simpozijuma savremene tehnologije i privredni razvoj, br 16., Leskovac, 19-20 oktobar,  295301 (2007),

12. J. Živković, Z. Zeković, I. Mujić, S. Vidović, J. Tomin, Ekstrakcija i analiza fenola pitomog kestena, Zbornik radova sa 45-og savetovanja srpskog hemijskog društva, Novi Sad, 25-26 januar 114-118 (2007).

13. Sarić Z., Mujić I., Dizdarević T., Alibabić V., Kravlje i sojino mlijeko – alternative ili različiti proizvodi, Prehrambena industrija, vol. 17, 1-2-2006.

14. M. Martinov, D. Adamović, B. Veselinov, I. Mujić, S. Bojić, Three phases drying of medicinal plants in batch dryers, Savremena poljoprivredna tehnika, vol 34, iss. 1-2, pp. 1-12/2008.

15. I. Mujić, J. Živković, Z. Zeković, G. Nikolić, S. Vidović, A. Mujić, H. Jukić, M. Kasumović, Total Phenolics and Condensed Tannins Content in Castanea sativa Extracts, 5th International Meeting, Advances in antioxidants (trace elements, vitamins and polyphenols).  Molecular mechanisms, nutritional and clinical aspects, Monastir - Sousse, Tunisia: Faculty of Medicine, P27, October 11-15, p.74 (2008).

16. I. Mujić, J. Živković, Z. Zeković, S. Vidović, A. Mujić, M. Jašić, S. Jokić, Polyphenolic Composition, Antioxidant and Antimicrobial Activity of Castanea sativa Mill. Extracts. Sixth International Conference of the Chemical Societies of the South-Eastern European Countries, Chemistry and 21st Century Challenges: Science and Innovation 2-P 15, September 10-14, Sofia, Bulgaria, p. 73/2008.

17. M. Martinov, D. Adamović, B. Veselinović, I. Mujić, S. Bojić, Fazno sušenje ljekovitog bilja u šaržnoj sušari, Savremena poljoprivredna tehnika 34 – simpozijum, Naučni časopis za poljoprivrednu tehniku 2008., str. 1-12 0350-2953 (2008) 34:1-2

18. J. Zlatić, Z. Sarić, I. Mujić, T. Dizdarević, Tehnološki postupak proizvodnje i analiza kvaliteta sojinog mlijeka, Naučno-stručni skup poljoprivrede i prehrambene industrije, Neum, BiH, 14-16 IX, Zbornik sažetaka str. 224.

19. Z. Sarić, T. Dizdarević, I. Mujić, E. Spahić, ¸The application of soymilk in manufacture of fermented lactic acid drinks, Naučno-stručni skup poljoprivrede i prehrambene industrije, Neum, BiH, 7-9 X IX, Zbornik sažetaka str. 199.

20. Z. Zeković, Ž. Lepojević, I. Mujić, Sfe of pmt mixture by supercritical CO2, 17-i international congres of chemical and proces engineering, Chisa 2006.

21. Mujić I., Vidović S., Zeković Z., Lepojević Ž., Milošević S., Živkovic J., Radojković M., Kusamović M.: “Antioxidant activity of three cultivated edible mushroom”, 5th International meeting “Advance in antioxidants (trace elements, vitamins and polyphenols): molecular mechanisms, nutritional and clinical aspects, Book of abstracts, Monastir-Sousse, Tunisia, October, 2008.

22. Mujić I., Gođevac D., Mojović M., Vidović S., Zeković Z., Mujić A., Živković J. Mushrooms – a useful part of diet in hypertension, Regional Biophysics Conference, Book of Abstract, 161, Linz, 2009.

23. Vidović S., Zeković Z., Mujić I, Živkovic J., Tumbas V. Antioxidant properties of selected wild mushrooms, XXVIII Meeting on medical and aromatic plants, Book of abstracts,157, Vršac, Serbia, October 2008.

24. Vidović, S., Mujić, I., Lepojević Ž., Radojković M., Milošević S., Zeković. Z. Antioxidant properties of Boletus mushroom species. Čistije tehnologije i novi materijali-put u održivi razvoj, Knjiga izvoda radova, 61, Beograd 2008.

25. Mujić I., Sarić, Z., Alibabić Vildana, Jahić Suzana, Ibrahimpašić J., Šubarić D., Bajramović M., Dervišević E. (2006): Comparative Analysis of Laboratory Processing Soymilk. International Food&Health Innovation Conference. Malmö, Švedska.

26. Sarić Z., Puhan Z., Dizdarević T., Mujić I. (2006): Randman i kvalitet sira u tipu livanjski od kravljeg mlijeka. 37. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem.  Lovran, Hrvatska.

27. Sarić Z., Dizdarević T., Busovača Dina, Mujić I., Šahinović R. (2005): Prilog izučavanju tehnologije i kvaliteta tradicionalnih bosanskih sireva. Simpozijum: Stočarstvo, veterinarstvo i agroekonomija u tranzicionim procesima. H.Novi, C.Gora.

28. Sarić Z., Mujić I., Dizdarević T., Alibabić Vildana (2006): Kravlje i sojino mlijeko – alternative ili različiti proizvodi. Simpozijum: Mleko i proizvodi od mleka. Tara, Srbija.

29. Alibabić Vildana, Mujić I., Sarić Z., Bektašević Mejra (2008):  Preparation, standardization and sensory evaluation of soymilk and soymilk-based product under laboratory conditions. 4th European Congress of Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists. Cavtat, Hrvatska

30. Mujić, I., Zeković, Z., Lepojević, Z., Vidović, S., Živković, J., Ramić, M., Jokić, S., Prgomet, Ž., Alibabić, V. Antioxidant Properties of Mushrooms Clavaria Fennica and Clavaria Pistilaris. (28th IHC Lisboa 2010)

31. Mujic, I., Dudas, S., Skutin, H. M., Lepojevic, Z., Radojkovic, M., Vidovic,S., Milosevic, S., Persuric, D., Mesic, E. O. Determination of Fig Fruit Extracts (Ficus Carica) Antioxidant Properties. (28th IHC Lisboa 2010)

32. Mujic, I., Zivkovic, J.2, Zekovic, Z.3, Vidovic, S.3, Nikolic, G. Capacity of Extracts of Castanea Sativa Mill. to Remove Lipid Peroxidation in the Membrane of Erythrocytes. (28th IHC Lisboa 2010)

33. Ibrahim Mujić, Edina Šertović, Stela Jokić, Zlatan Sarić, Vildana Alibabić, Senka Vidović, Jelena Živković. Isoflavone content and antioxidant properties of soybean seeds. (Vukovar, Ružičkini dani 2010)

34. Jokić, Stela; Mujić Ibrahim; Prgomet, Željko, Bucić-Kojić, Ana; Velić, Darko; Bilić, Mate; Lukinac, Jasmina; Planinić, Mirela. Influence of Extraction Type on the Total Phenolics, Total Flavonoids and Total Colour Change of Extracts in Different Varieties of Figs. ( Marocco 2009)

35. I. Mujic, S. Dudas, H. M. Skutin, Z. Lepojevic, M. Radojkovic, S. Vidovic, S. Milosevic, D. Persuric, E. O. Mesic: Determination of Fig Fruit Extracts (Ficus Carica) Antioxidant Properties. 28th IHC. Lisboa 2010.

36. Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas, Stela Jokić, Ibrahim Mujić, Mate Bilić, Darko Velić: Effect of conditions of solid-liquid extraction on the extractability of phenolic compounds from lyophilized fig fruits (Ficus carica L.), Knjiga sažetaka XXII. hrvatskog skupa kemičara i kemijskih inženjera, Zagreb, Hrvatska, 13-16.2.2011.

37. Senka S. Vidović, Zoran Zeković, Ibrahim Mujić, Jelena Banić Simičić, Stela Jokic; Mineral components and trace elements in ethanolic and supercritical extract of some wild mushrooms, The 6th International Medicinal Mushroom Congress 2011.

38. Vildana Alibabić, Ibrahim Mujić, Dušan Rudić, Melisa Bajramović, Stela Jokić, Edina Šertović , Alma Ružnić; Labeling of food products on the B&H market and consumer behavior towards nutrition and health information of the product, 4rd World Conference on Educational Sciences 2012, Barcelona-Spain.

39. Vildana Alibabic , Stela Jokic, Ibrahim Mujic, Dusan Rudic, Melisa Bajramovic, Huska Jukic; Attitudes, behaviors and perception of consumers’ from northwestern Bosnia and Herzegovina toward food products on the market, 3rd World Conference on Educational Science 2011, Istambul, Turkey.

40. J. Lukinac, D. Velić, D. Magdić,  Ibrahim Mujić, Željko Prgomet, V.Alibabić, M. Bilić and S. Jokić; Antibrowning effects of various pre-treatment methods on dried apple samples, Southeast Asia Symposium on Quality Management in Postharvest Systems (SEAsia 2012), Bangkok, Thailand.

41. Jukić H., Mujić I.., Rudić D., Živković J., Gregorić M., Kalić S., Damjanić K.; Antiokxidant and prooxidant activities of phenolic compounds of the extracts of Echinacea Purpurea (L.) and Castanea Sativa Mill.,IUNS 20th International Congress of Nutrition, 2013. Granada, Spain.

42. Ibrahim Mujić, Dušan Rudić, Jelena Živković, Huska Jukić, Tjaša Jug,Goran Nikolić and Nataša Trutić; Antioxidant and Antibacterial Properties of                     Castanea sativa Mill. Catkins Extracts, II European Congress on Chestnut 2013,Debrecen, Hungary.

43. Huska Jukić,  Ibrahim Mujić, Sandra Vladimir-Knežević, Dušan Rudić, Tjaša Jug, Jelena Živković and Goran Nikolić; The Role and Significance of Castanea sativa Mill. Leaf Polyphenols on Sensory and Organoleptic Properties of Food, II European Congress on Chestnut 2013, Debrecen, Hungary.

44. Vida Šimat, Tanja Bogdanović, Ibrahim Mujić, Jelka Pleadin, Marijana Blažić;Amounts of n-3 and n-6 fatty acids, fatty acids profile and nutritive value of canned sardines in different coating media, 15th International Conference of FFC - Third International Symposium of ASFFBC: Mental, Neurological and other Chronic Disorders:  Bio-markers, Bioactive Compounds, and Functional Foods, 2014. Regensburg, Germany.

 

JoomShaper